Green-Tea Infused Cocktail!

Green Tea-Infused

Serpents Tail

 

Ingredience:

~ 1 oz. White Rum (or Whiskey)

~ ¾ oz. peach schnapps

~ 2 oz. Brewed Green tea (sweetened)

~ .25 oz. Lemon Juice

~ Mint sprung and lime as garnish (optional)

 

Preparation:

Fill tin shaker completely with ice. Add rum (or whiskey), peach schnapps, and green tea into the shaker and shake vigorously for 10 seconds. Next, strain into a cocktail glass filled with ice. Finally, squeeze fresh lemon juice on top, cut a wedge of lime, and place on the rim of the glass with mint. Serve & Enjoy!

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